Biting into Bliss: How SugarJam Became Scottsdale’s Favorite Bakery
Nestled in the heart of Scottsdale, Arizona, SugarJam The Southern Kitchen has earned a reputation as one of the top bakeries in the United States. This modernized country-style eatery has delighted locals and visitors alike with its sumptuous brunch, dinner, and, of course, dessert! Baker and owner Dana Dumas has channeled her passion for baking into creating a warm, inviting space where guests can enjoy a taste of southern hospitality paired perfectly with Southern-style comfort food.
Dana Dumas’s journey from baking cookies for family and friends in New Jersey to establishing a beloved bakery and bistro in Scottsdale is a story of passion reignited. After moving to Arizona, Dana shifted her focus away from baking, but the love for her craft never faded. In 2011, responding to repeated encouragement, she opened SugarJam Bake Shop, offering the community a chance to share in the delicious joy of her treats. Today, SugarJam is not just a bakery but a family-owned diner that serves as a testament to Dana’s dedication and love for southern comfort food.
At SugarJam, the menu goes beyond traditional bakery items; it’s a treasure trove of Southern delights, especially renowned for its weekend brunches. Among the favorites is the “Savory Waffle N’ Country Fried Chicken Breast” plate, a dish that perfectly encapsulates the fusion of sweet and savory that Southern cuisine is celebrated for. Dana’s innovative menu is rooted in her upbringing, drawing inspiration from recipes passed down from her father and her own creative twists on classic dishes.
The bakery section is a must-visit for diners. Dana’s pies, in particular, have won dozens of awards and have been recognized nationally, including accolades from the Food Network. From mouthwatering savory dishes to award-winning pies, SugarJam offers something for everyone. The exceptional customer service, where Dana personally attends to diner’s concerns, further sets SugarJam apart, creating an atmosphere of old-fashioned southern hospitality in the heart of the Arizona desert.
Feedback from customers like Guest Star Morrison, who praised the “great vibes, great food, great service,” underscores the warm, welcoming ambiance that Dana and her team have cultivated. It’s the kind of place where you can “hear the crunch, be the crunch,” as chef and host Mark Tarbell put it, encapsulating the sensory experience of dining at SugarJam.
But what truly makes a brunch at SugarJam an experience not to be missed are the innovative mimosa flavors. The bartenders at SugarJam muddle fresh berries, mint leaves, and more to create unique mimosa combinations that perfectly complement the rich, flavorful brunch dishes. With options like the “Mimosa Flight of Three” for those looking to sample a variety, brunch at SugarJam turns into a celebration of flavor and creativity.
Encouraging readers to venture into this slice of southern heaven in Scottsdale, SugarJam stands as a beacon of culinary excellence. Whether you’re drawn in by the Parisian French Toast Breakfast, the unique mimosa combinations, or the bakery section filled with Dana’s award-winning pies and other sweet treats, SugarJam promises an unforgettable dining experience.
For an authentic taste of the best southern cuisine in Scottsdale and a chance to enjoy the warmth and deliciousness of SugarJam firsthand, don’t hesitate. Visit SugarJam, where every bite is a blend of tradition, innovation, and pure delight. Share your own experiences and photos from your visit to SugarJam on social media, and join the community of fans who have made SugarJam a beloved part of their culinary journey.
